These cute penguin treats are a fun and easy appetizer that kids (and adults) will love to eat!MORE+LESS-2cans (5.75 oz each) small, jumbo pitted black olives2cans (5.75 oz each) large, jumbo pitted black olives1package (8 oz) cream cheeseHide Images1Start by slicing a carrot to create a small, round circle.

Muffins dipped in melted butter and cinnamon sugar for a French toast flair.MORE+LESS-2cups Original Bisquick™ mixHide Images1Preheat oven to 400°F and spray muffin tin with cooking spray.2In a medium bowl mix the Bisquick™, sugar, milk, egg, and oil until combined. Fill 6 of the muffin tins 2/3 of the way full.

Want to try a Moroccan-style tagine without buying an earthenware tagine pot? You’re in luck! A slow cooker does a fine job of braising North African-seasoned chuck roast into a tender beef dinner.MORE+LESS-1boneless beef chuck roast (2 to 2 1/2 lb), trimmed1can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained1tablespoon spicy harissa paste1tablespoon ras el hanout (Moroccan seasoning blend)1/2teaspoon ground cinnamon4small carrots, peeled and cut in 2-inch pieces1cup thinly sliced yellow onion1/4cup chopped pitted dates2cups uncooked couscous (from 10-oz package)1/4cup chopped fresh cilantro leaves1cup crumbled feta cheese, if desiredHide Images1Spray 5-quart slow cooker with cooking spray.

Bowtie pasta in a creamy carrot sauce with peas and bacon. Your kids will never know they are eating carrots!MORE+LESS-1lb (16 oz) frozen baby carrots, thawed or fresh peeled carrots sliced in two inch segments5whole cloves of garlic, peeled4slices of bacon, cooked and crumbled1/3cup grated Parmesan cheese1lb (16 oz) farfalle pasta1 1/2cups reserved pasta water1 1/2cups frozen peas, thawedHide Images1Preheat oven to 425°F.

These cinnamon roll balls have a crunchy coating of cinnamon and sugar on the outside with a melty surprise inside! They& 39;re loaded with creamy frosting!MORE+LESS-ByBuns In My OvenUpdated May 24, 2018Ingredients1can (12.4 oz) Pillsbury™ refrigerated cinnamon rolls with original icing OR Pillsbury™ refrigerated cinnamon rolls with cream cheese icing1/4cup Betty Crocker™ Rich & Creamy creamy white frosting2teaspoons ground cinnamon1/4cup caramel ice cream topping, warmedStepsHide Images1Preheat oven to 350°F.

It’s hard to wrap your head around how just four ingredients: Gouda cheese, Dijon mustard, diced ham and fresh chives can create so much flavor with so little effort, but trust us, your mind is about to be blown.MORE+LESS-2tablespoons butter, melted2tablespoons Dijon mustard1/2teaspoon ground black pepper4medium (about 7 oz each) Yukon gold potatoes, cut in 1-inch pieces2cups (about 12 oz) diced ham, (3/4-inch dice)1 1/3cups shredded Gouda cheese2tablespoons chopped fresh chivesHide Images1Heat gas or charcoal grill.