One-bite pizzas made in mini muffin tins are great for game day apps or grab-and-go snacks.MORE+LESS-Updated February 10, 20201can (13.8 oz) Pillsbury™ refrigerated classic pizza crust6oz finely shredded Italian cheese blend60mini pepperoni (optional)Hide Images1Preheat oven to 425°F and spray cavities of a muffin pan with cooking spray.

Classic French dish with a modern (Cool Ranch™) spin!MORE+LESS-Updated October 5, 20174chicken cutlets, pounded thin3oz Swiss cheese, grated1cup Doritos™ Cool Ranch™ flavored tortilla chips, crushedHide Images1Preheat oven to 350°F. Working with one chicken cutlet at a time, seal chicken cutlet between two pieces of plastic wrap and gently pound the cutlet until it’s an even thickness (about 1/4-inch).

Tired of the same-ol& 39; same-ol& 39; appetizers? Try these savory stuffed crescent rolls, stuffed with a variety of meat and cheese fillings. Your tastebuds will never be bored again.MORE+LESS-Make withPillsbury Crescents2tubes Pillsbury™ refrigerated crescent rolls, separated into 16 dough triangles2tablespoon extra-virgin olive oil, divided1can black beans, drained and rinsed2cups shredded cheddar cheese, divided2eggs, lightly scrambled3slices prosciutto, lightly crisped in a little oil1/4cup torn basil leaves1Italian sausage link, casing removed1teaspoon crushed red pepper1teaspoon smoked paprika1can Muir Glen™ fire roasted diced tomatoes1cup broccoli florets, steamed and chopped2pinches coarse salt and freshly ground pepperHide Images1BEAN FILLING: Heat up 1 tablespoon oil in a little saucepan.

When a baked potato and a French fry meet in the middle you get these savory Parmesan Potato Wedges.MORE+LESS-ByGirl Who Ate EverythingUpdated March 8, 2017Ingredients2teaspoons vegetable oil1/2cup grated Parmesan cheese1/4teaspoon onion powder1/4teaspoon garlic powderStepsHide Images1Preheat oven to 350°F and line a large cookie sheet with foil and spray with cooking spray.

Filled with a creamy combination of spinach and ricotta, and easier to make than you think, this baked pasta cake is begging to be the star of your next dinner party.MORE+LESS-Updated September 20, 20161lb uncooked elbow macaroni1package (10 oz) frozen chopped spinach, thawed, drained and squeezed dry1cup whole milk ricotta cheese4oz cream cheese, softened1/2cup shredded mozzarella cheese (2 oz)3cloves garlic, finely chopped1jar (25.

Key lime juice brings bold citrus flavor to cupcakes stuffed with a cheesecake center.MORE+LESS-Cupcakes:1box Betty Crocker™ Super Moist™ lemon cake mix1box (4-serving size) lime-flavored gelatin2or 3 drops green food color, if desiredStuffing:1store-bought baked cheesecake (6 inch round)Frostings:1tub (16 oz) Betty Crocker™ Rich & Creamy Frosting Cream Cheese1carton (6 oz) Yoplait® Original Yogurt Key Lime Pie1teaspoon Key lime juiceKey lime slices or grated lime peel for garnish, if desiredHide Images1Heat oven to 350°F.