Chef Michael McCarty — who was raising his own ducks and cooking seasonal, regional cuisine in the 1970s — was a pioneer in the culinary philosophy that now dominates American dining in independent restaurants.EARLIER: Michael’s chef–owner talks American cuisineIn the second installment of a two-part interview, the chef-owner of two Michael’s restaurants, in Santa Monica, Calif.

Tiger Salad Recipe Ingredients1 tablespoon unseasoned rice vinegar2 teaspoons toasted sesame oil1 teaspoon toasted sesame seeds1/4 teaspoon crushed red pepper flakes1 bunch cilantro leaves with tender stems, cut into 2 inches pieces4 celery stalks, thinly sliced on a diagonal2 small cucumbers or 1/2 large, thinly sliced6 scallions, thinly sliced on a diagonalKosher salt, freshly ground pepperRecipe PreparationWhisk vinegar, oil, sesame seeds, and red pepper flakes in a large bowl.

I wanted it. So much so that I entered all the contests that offered him as a prize. A sage said that & 34; perseverance is the mother of success & 34; and he was very right: now this jewel is in my kitchen. And I love him! (Don't be mean! My husband also knows ...) I present my first recipe cooked at.

Prep 15minTotal35minServings4Apple pie filling is poured into a hollowed apple and topped with an easy lattice pie crust. So easy and impressive!MORE+LESS-ByGirl Who Ate EverythingUpdated May 11, 2017Make withPillsbury Pie CrustIngredients4large Granny Smith apples1can (21 oz) apple pie filling1teaspoon ground cinnamon1package (14.

The Physicians Committee for Responsible Medicine releases a report that states the effectiveness of dietary habitsFlax seeds are one of the many easy ways to get a daily intake of vitamin E, which the report suggests is excellent for prevention of Alzheimers.Though the treatment for Alzheimer’s hasn’t been completely successful, the Physicians Committee for Responsible Medicine (PCRM) recently released a report stating that avoiding some foods can reduce the risk of developing the disease by 50 percent or more.

RecipesDish typeSide dishVegetable side dishesRoasted vegetablesRoasted Brussels sproutsRoasted Brussels sprouts pair deliciously with onion, apple, garlic and lemon zest. Fresh sprouts will require less roasting time, or you can cook for longer if you prefer more caramelisation.14 people made thisIngredientsServes: 6 500g frozen Brussels sprouts2 apples - peeled, cored and sliced into chunks2 onions, sliced into chunks2 tablespoons extra virgin olive oil, or as neededsalt and ground black pepper to taste1 pinch garlic powder, or to tastezest and juice of 1 lemonMethodPrep:15min ›Cook:20min ›Ready in:35minPreheat oven to 220 C / Gas 7.