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Roll with lemon curd and meringue New recipes

Roll with lemon curd and meringue

Lemon Curd Preparation: In a bowl, beat eggs with sugar. Add the lemon juice and starch diluted in a little water. In a saucepan, pour the mixture obtained. Add the butter cut into small pieces. Boil over low heat until thickened - about 5 minutes. Be careful the cream attaches quickly ... mix well with a whisk.

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Raffaello cake New recipes

Raffaello cake

First we prepare the cream, because we have to leave it in the freezer for 2 hours. Therefore, put the white chocolate and liquid cream on low heat, stirring constantly until the chocolate melts (BE CAREFUL NOT TO BOIL!). Add the vanilla essence and let the chocolate cool a bit. After it has cooled, put the melted chocolate in the freezer for 2 hours, during which time we prepare the tops.

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Cheesy Flatbread Pizza New recipes

Cheesy Flatbread Pizza

You can’t go wrong with a little bacon and loads of Cheddar on your flatbreadIf you’re searching for a quick, easy, and family-friendly appetizer for a celebration, look no further than this flatbread. Featuring melted cheese, crispy bacon, and slices of fresh vegetables to add some brightness, this pizza is salty, gooey, and total perfection.

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Fish salad New recipes

Fish salad

Peel the vegetables and boil them all together. I boiled them in a Zepter pot that only needs a drop of water or not at all if the vegetables are young and fresh. Leave to cool and chop as for beef salad, add the cleaned and chopped fish, the box of corn, finely chopped cucumbers and chopped onion and fish.

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Straight summer vegetable soup with yogurt New recipes

Straight summer vegetable soup with yogurt

Full of taste and color, this summer vegetable soup seasoned with yogurt is good, both hot and especially cold from the fridge, on hot summer days. I added to this soup most of the vegetables I found on the market stalls. , except eggplant and cabbage. I chose to cut the vegetables faithfully to be in tune with the bean pods and they looked like noodles.

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Rigatoni Pasta Pie New recipes

Rigatoni Pasta Pie

Is this real life? This deep-dish pasta pie is like nothing you& 39;ve ever seen.MORE+LESS-1pinch crushed red pepper flakes1pinch coarse salt and freshly ground pepper1can (28 oz) Muir Glen™ organic whole peeled tomatoes, crushed with your hands1cup freshly grated parmesan cheese2cups shredded mozzarellaHide Images1Preheat oven to 400°F.

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