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Dessert cake with Finetti and whipped cream

Dessert cake with Finetti and whipped cream


We separate the eggs. Mix the yolks well with the baking powder and set aside.

Beat the egg whites until stiff, gradually add the sugar and salt.

Pour the yolks over the beaten egg whites, then gradually add the flour.

Stir gently from bottom to top so that it does not sag.

Wallpaper a tray with baking paper, then put the composition in it and bake it in the preheated oven at 180 degrees.

When it is ready, take the sponge cake out of the oven and leave it to cool.

Mix the cream until it hardens and then gradually incorporate it into this finnetti, until it becomes a homogeneous cream.

Refrigerate the cream until the cake cools.

When the sponge cake has cooled, cut it in half in two equal halves, then cut each half lengthwise so as to obtain 4 sheets.

Fill the sheets with cream, then decorate with candies and cubes of candied orange peel.

Good appetite!




Preparation Tiramisu cake with whipped cream and sour cream

Separate the eggs, beat the egg whites, and mix the yolks with a cup of sugar (200g). The cream, after being previously kept in the refrigerator, is beaten with the mixer. In the whipped cream, add the egg whites, egg yolks with sugar, sour cream, vanilla essence, vanilla sugar and mix until you get a delicious cream. I use a yena bowl, but you can use any tray. Place the biscuits after they have been soaked on only one side in the slightly sweetened coffee. Sprinkle cocoa over the biscuits. Add a part of the cream, then again the biscuits, the cream, and on top I sprinkled cocoa.

Try this video recipe too


Mug cake & # 8211 mug cake in 10 minutes

Cup cake & # 8211 mug cake in 10 minutes, for the moments when you would eat something sweet but you don't have much time to spend in the kitchen.

Not at all complicated to prepare! Mug cake is one of those chocolate delicacies that could delight your taste buds at any time. If you add a fruit sauce, this microwave mug cake turns into the perfect dessert!

You can serve the cake either powdered with sugar, or with chocolate sauce or a cup of ice cream. Of course, here you can become as creative as possible and you can choose to serve mug cake in the microwave in various forms, from caramel syrup to whipped cream or fruit sauce.

Isn't that one of the simplest desserts you've ever made? Choose to prepare a mug cake according to the classic recipe. Personalize this dessert as you wish and make a delicious surprise for your loved ones, in no more than a few minutes!

And if you want a cake with even fewer calories, carbohydrates and sugars, I suggest keto muffin. It is also a cup cake, but with keto ingredients.

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Biscuit and finette cake

This cake without baking with champagne, whipped cream and chocolate biscuits. Nutella or Finetti) at room temperature. Biscuit and chocolate cake, with fine pudding cream and whipped cream.

Culinary recipe Biscuits with nutella and coconut from the Cakes category. How to make Nutella and coconut biscuits. Meanwhile, put the biscuits in the compote juice and form a layer of them over which we put finesse, the pineapple pieces and a layer of whipped cream.


Fantastic cubes with chocolate cream and whipped cream

Method of preparation: Top preparation. In a bowl sift the flour with the baking powder and salt, add the sugar and mix well with a wooden spoon. Put the diced butter, lemon juice and knead by hand until the butter is incorporated into the flour. Add the 2 beaten egg yolks and knead the wedge is incorporated. We will get a light sandy dough. Wrap the dough in cling film and refrigerate for about 30 minutes.

Line a 20 & # 21518 cm tray with baking paper, take the dough out of the fridge, spread the dough then place it in the tray, prick it from place to place with a fork and put it in the oven for about 20-25 minutes at the right heat. After the top is baked, take it out of the oven and leave it to cool in the pan.

Preparation of the cream: In a bowl, mix the mascarpone cream with the sugar. The cream is mixed until it becomes hard, it is incorporated into the mascarpone, the vanilla essence, finetti are added and it is mixed for 3-4 minutes until all the ingredients are incorporated.

Assembling the cake.Spread the chocolate cream over a thick layer, level it well and decorate with aveline from whipped cream. Let the cake cool for a few hours then portion it into cubes and serve.

You can also use a vanilla cream, the result will be just as tasty.


Fantasy Cake

Countertop ingredients: 250 gr flour, 4 eggs, 125 ml oil, 100 gr sugar, 30 gr cocoa, 100 gr finetti (nutella), 250 ml milk, a teaspoon of baking soda, a teaspoon of baking powder, a teaspoon of vanilla essence, a powder salt

Ingredients for vanilla cream: 500 ml milk, 3 egg yolks, 70 gr starch (or flour), 100 gr sugar, 1 vial of vanilla essence, 100 gr white chocolate

Ingredients for the yogurt cream with cherries: 250 g creamy yogurt with 10% fat, 1 sachet of gelatin granules, 350 ml of whipped cream, 300 g pitted cherry compote (or thawed cherries), 5 teaspoons of vanilla sugar, 2 cups of cherry compote

Ingredients for decoration: 1 jar of cherry jam, 200 gr dark chocolate for household, 100 gr white chocolate, 3 tablespoons oil

Method of preparation. Countertop preparation. In a deep bowl sift the flour mixed with baking powder, add cocoa and baking soda. Mix well then add sugar, salt, vanilla essence, beaten eggs, finetti, room temperature milk and oil. Mix all the ingredients well until you get a perfectly homogeneous composition, without lumps. Line a 25x30cm tray with baking paper, pour the composition, level and bake the cake for about 35-40 minutes in the oven. preheated to 180 ˚. After the top is baked, leave it to cool, then it is perfectly cold and cut lengthwise into two equal sheets.

Preparation of vanilla cream. In a bowl, mix the yolks with the sugar until they become creamy, then add the starch or flour in the rain and mix well. In a saucepan, boil the milk mixed with the vanilla essence. After the milk starts to boil, take the pot aside, add the egg mixture and mix continuously with the whisk so as not to make lumps. Bring the pot to a boil again over low heat and stir continuously until the cream thickens and begins to come off the pan. Take the pan off the heat, put the broken white chocolate into small pieces, and stir until the chocolate melts, then leave to cool.


582 simple recipes for nutella cake

Mix and mascarpone them with sugar. This truly is the best homemade chocolate cake EVER. Tasty recipes for festive cakes with chocolate, cream, fruit, caramel, nuts and apples for the winter holidays. When preparing the creams I used whipped cream, finetti and berries (blueberries and raspberries) that I picked yesterday in the mountains. Cake with cocoa top and cream with finetti and whipped cream. Basically, the hardest part of the recipe is to prepare the countertop. This cake without baking with champagne, whipped cream and chocolate biscuits.

Recipes Video & rsaquo Jamilacuisine Cake Recipes. Chocolate cake & # 8211 Because of St. Mary my father also celebrated. CHOCOLATE, CHERRY AND CREAM CAKE Soft and fluffy pandispan, delicious chocolate cream and. Nutella or Finetti) at room temperature. Separately, beat the whipped cream and incorporate it into the mascarpone. Ingredients for the chocolate cream: 250g finetti, 250 g mascarpone, 100g powdered sugar, a vial of vanilla essence, 100 ml of liquid cream.

Cream 2: 600 ml whipped cream. Preparation of the cream, put mascarpone cream in a bowl and mix lightly, then add whipped cream and then a tablespoon of finesse.


Video: Γλυκό ψυγείου με φράουλες και σαντιγί Βικτώρια κέικ. foodaholics