How to Make Apple Pie Moonshine
bottle (750 ml) of 100- to 150-proof alcohol such as vodka or Everclear™
Combine apple juice, cider, cinnamon sticks, cloves and both sugars in a large stockpot. Heat over medium heat and bring almost to a boil. Reduce to a simmer, and cover. Simmer for about one hour. Cool completely.
Strain out cloves and cinnamon sticks and stir in alcohol. Serve hot or cold garnished with a cinnamon stick and/or apple slice. Store in refrigerator.
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Serving Size: 1 Serving
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
- Apple pie in a Mason jar? Yes please.Oh...it has booze, too? Sign me up!With just some apple cider, apple juice, spices and booze, you can whip up a batch of this fall-flavored drink. Seriously, this amazing “moonshine” is autumn in a jar. (Don’t worry; it’s not real moonshine, so you aren’t doing anything illegal.)If not using right away, store in the refrigerator.