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Cold Pepperoni Pizza Roll-Ups

Cold Pepperoni Pizza Roll-Ups


Calling all pizza lovers (so, calling all humans): This one’s for you. Serve ‘em solo, or with a side of pizza sauce for dipping.MORE+LESS-

1

container (8 oz) cream cheese spread, softened

1/2

teaspoon Italian seasoning

1/8

teaspoon crushed red pepper flakes

1/8

teaspoon garlic powder

1

package (11 oz) Old El Paso™ flour tortillas for burritos (8 tortillas; 8 inch)

1

cup shredded Parmesan cheese

2

packages (6 oz each) sliced pepperoni

1

package (8 oz) sliced mozzarella cheese

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  • 1

    In small bowl, mix cream cheese spread, Italian seasoning, pepper flakes and garlic powder. Divide mixture among tortillas, spreading evenly over tortillas, leaving 1/2-inch border. Top half of each tortilla with Parmesan cheese, pepperoni and mozzarella cheese.

  • 2

    Starting from side with toppings, roll up very tightly. Wrap with plastic wrap. Refrigerate at least 2 hours but no longer than 24 hours.

  • 3

    To serve, cut 1 inch from end of each roll, and discard. Cut each roll into 4 (1 1/2-inch) slices.

Expert Tips

  • An 8-oz block of cream cheese can be used instead of cream cheese spread. Soften cream cheese as directed on package.
  • 2 cups shredded mozzarella cheese can be substituted for the sliced mozzarella in this recipe.

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
90
% Daily Value
Total Fat
10g
15%
Saturated Fat
4 1/2g
22%
Trans Fat
1/2g
Cholesterol
25mg
8%
Sodium
400mg
17%
Potassium
60mg
2%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Sugars
0g
Protein
6g
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
2%
2%
Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.


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