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No-Cook Blender Marinara Sauce

No-Cook Blender Marinara Sauce


Fresh marinara sauce, made in the blender in minutes with San Marzano tomatoes, fresh basil and tons of garlic. This recipe is deliciously simple.MORE+LESS-

Updated September 20, 2016

1

can (28 ounces) Muir Glen™ organic San Marzano whole tomatoes peeled and drained

1/4

onion, peeled and diced

1

tablespoon honey (optional)

1/2

cup fresh basil leaves, tightly packed

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  • 1

    Place tomatoes, garlic, onion and honey in blender. Puree. Add basil and puree until finely chopped. Salt and pepper to taste.

Expert Tips

  • Serve uncooked on top of hot pasta, or heat and serve in your favorite spaghetti or lasagna recipes.

Nutrition Facts

Serving Size: 1 Serving
Calories
30
Calories from Fat
0
% Daily Value
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
190mg
8%
Potassium
20mg
1%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Sugars
3g
Protein
1g
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
2%
2%
Iron
2%
2%
Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.


Watch the video: Battle of the Blenders 3-Part Series. Pt. 1-Marinara Sauce