Twix™ Bar Brownies
box (18.3 oz) Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
packages (1.79 oz each) Twix™ cookie bars, unwrapped
bag (11 oz) caramels, unwrapped
cup heavy whipping cream
cups semisweet chocolate chips
Heat oven to 350°F. Line 13x9-inch pan with foil, letting foil hang 2 inches over sides of pan. Spray foil with cooking spray.
Make brownie batter as directed on box. Spread in pan. Place cookie bars in single layer 6 rows by 3 rows on top of batter. Bake 28 to 32 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Transfer to cooling rack.
In 2-quart saucepan, heat caramels and whipping cream over medium heat 5 to 10 minutes, stirring constantly, until caramels are melted. Remove from heat. Spread over warm brownie base. Bake 5 minutes. Return to cooling rack. Sprinkle chocolate chips evenly over top. Let stand 3 minutes; spread melted chips evenly over filling.
Transfer to cooling rack; cool 30 minutes. Refrigerate about 1 hour or until chocolate is firm. Cut into 6 rows by 4 rows. Store in airtight container at room temperature.
- To easily line the bottom of the pan, tip upside down, and form foil around bottom and sides. Flip pan over, and place foil insert inside pan for a perfect fit!
- Try dark chocolate chips for semisweet for even more decadence!
Serving Size: 1 Brownie
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.