Savory Stuffed Crescent Rolls
tubes Pillsbury™ refrigerated crescent rolls, separated into 16 dough triangles
tablespoon extra-virgin olive oil, divided
can black beans, drained and rinsed
cups shredded cheddar cheese, divided
eggs, lightly scrambled
slices prosciutto, lightly crisped in a little oil
cup torn basil leaves
Italian sausage link, casing removed
teaspoon crushed red pepper
teaspoon smoked paprika
can Muir Glen™ fire roasted diced tomatoes
cup broccoli florets, steamed and chopped
pinches coarse salt and freshly ground pepper
BEAN FILLING: Heat up 1 tablespoon oil in a little saucepan. Add the red onion, ground cumin and chili powder; saute 2 minutes. Add the beans and cook 5 minutes, mashing a few with your spoon. Season with a little salt and pepper. Spoon a small helping over 4 crescent triangles, top with a pinch of cheddar cheese and a few cilantro leaves. Roll up.
EGG AND PROSCIUTTO FILLING: Spoon a little scrambled egg over 4 crescent triangles, top with a little prosciutto and torn basil. Sprinkle a small pinch of salt and pepper. Roll up.
TOMATO AND SAUSAGE FILLING: Heat 1 tablespoon oil in a little saucepan. Add the sausage, crushed red pepper and smoked paprika; cook until browned on all sides. Add the tomatoes and reduce until thick, 10 minutes. Spoon a little sauce over 4 crescent triangles and roll up.
BROCCOLI CHEDDAR FILLING: Layer a little bit of cheese on 4 crescent triangles, top with chopped broccoli florets. Sprinkle a little salt and pepper on the florets. Top with more cheese. Roll up.
Arrange the rolls on a baking sheet and bake according to the Pillsbury™ refrigerated crescent roll instructions, roughly 15 minutes.
More About This Recipe
- Savory fillings so tasty and tasteful -- these crescent appetizers will be the hit party platter for sure!
So here's the scene. You've been invited to a party and you have to come up with a crowd-pleasing appetizer to contribute. You're bored to the bone with the staple cheese and cracker plate. And you're seriously falling asleep into your bleh to the blah hummus dip.
We've all been there.
It hurts, doesn't it?
Well, I have some pretty pimp news. And it goes something like this.
Savory. Stuffed. Crescent. Rolls. In. Your. Face.
If you need a moment to rest, take it.
Ya back? Okay!
SO YES, take some Pillsbury crescent rolls, stuff them with your favorite savory filling, and you'll be a supe-ah-stah at your next get together.
I came up with four versions to share with you today, but I'd love to know your take on this EIGHTH WONDER OF THE WORLD.
1. Black beans with red onion, cheese and cilantro
2. Prosciutto, egg and basil
Delish, you guys.
3. Broccoli and Cheddar
Whaaaaat? Yum, that's whaaaaat.
4. Muir Glen organic fire-roasted tomatoes with spicy sausage
Oh ... oh yes I did. Spice and attitude.
Once prepped and cooked, start by assembling each roll.
I'm so hungry.
Like, I might need seconds.
Give them a roll….
Oh my goodness. My heart.
Group glamour shot!
Are you licking the screen yet?
There you have it! Savory stuffed crescent rolls. And um, even if you don't have a party to attend, make a big batch of these for your family. Or heck, just for YOU.
You need these. I promise.
More Cool Stuff to do with Crescent Rolls
Mozzarella Crescent Rolls Recipe
Cinnamon Crescent Rolls Recipe
Zesty Lemon Rolls Recipe
Crab-Filled Crescent Wontons Recipe
Savory Nutty Crescents Recipe
Bev believes that any fruit or veggie can exhibit true personality. Well, after a face-lift, that is. For more musings, visit her blog at Bev Cooks and her Tablespoon profile.