Sautéed Brussels Sprouts with Toasted Walnuts and Dried Cherries
- Prep 40min
It’s hard to say what we love more: the sweet-tart-crunchy combo of flavors, or the fact that this recipe can be prepped in advance and cooked at the last minute for stress-free entertaining.MORE+LESS-
lb fresh Brussels sprouts, rinsed, trimmed
cup coarsely chopped toasted walnuts
cup coarsely chopped dried cherries
Thinly cut Brussels sprouts lengthwise. The root end will help keep the slices intact.
In 12-inch skillet, heat butter over medium-high heat. Add Brussels sprouts, salt and pepper; cook and stir 10 to 12 minutes or until sprouts are crisp-tender. Add walnuts and dried cherries; cook and stir 1 minute.
- To make this easy dish even easier, you can purchase presliced Brussels sprouts.
- All the ingredients can be prepped up to 1 day before and kept covered in the refrigerator until ready to cook.
- Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.