Cheesy Chicken Noodle Casserole
oz package real bacon bits
cups shredded cheddar cheese
can (10 oz) cream of chicken soup
cups diced rotisserie chicken or cooked chicken breast
cups cooked wide egg noodle pasta (cooked al dente in lightly salted water)
cups frozen broccoli florets, prepared according to package directions
cup Progresso™ panko bread crumbs
tablespoons melted butter
Preheat the oven to 350°F and gather the rest of your ingredients.
Combine the bacon, cheese, cream of chicken soup, sour cream, milk, salt and pepper in a large bowl. Carefully stir in the chicken, noodles and broccoli. Pour into a lightly greased 9x13-inch casserole dish.
Combine the breadcrumbs and butter in a small bowl. Evenly sprinkle the breadcrumbs over the casserole. Cover with aluminum foil and bake for 30 minutes. Uncover, increase the temperature to 400°F, and bake another 5-10 minutes or until the breadcrumbs are golden.
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 1 1/2 High-Fat Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
- This super easy throw-together meal is perfect for a weeknight dinner.This is for those days when you’re craving comfort food but don’t have the time or energy to put much effort into cooking.To save you time, effort and dirty dishes, use rotisserie chicken, packaged real bacon bits, and Green Giant™ Steamers Broccoli to steam the broccoli right in the bag. Then all you have to do is combine these ingredients with the sauce and pasta, pour it into a casserole dish and top with panko breadcrumbs, bake and then EAT!The result is a cheesy noodle dish that’s enough to feed a family or provide you with leftover comfort food for the next day. Enjoy!