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Schezwan Fried Rice

Schezwan Fried Rice

This recipe calls for Korean chili powder, which can be purchased from Asian grocery stores. Don't be afraid of the color, it's not as spicy as you might think!MORE+LESS-

Updated August 1, 2016


cup peanuts, roasted & salted (if desired)


cup green onions, chopped


tablespoon creamy peanut butter

1 1/2

tablespoons soy sauce


tablespoon Korean chili powder


packets (12 ounce) frozen buttery rice & vegetables

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  • 1

    Add buttery rice & vegetables packet, chili powder, soy sauce, garlic, and peanut butter to a large skillet. Heat over medium-high heat, stirring until the veggies are thawed and warm.

  • 2

    Remove from heat, stir in the green onions.

  • 3

    Serve topped with fried or poached eggs, and sprinkled with peanuts (optional). Enjoy!

No nutrition information available for this recipe

Watch the video: Restaurant Style Chicken Fried Rice Recipe By Food Fusion