Unusual recipes

Broiled Shrimp, Corn and Tomatoes with Kimchi

Broiled Shrimp, Corn and Tomatoes with Kimchi


Get this easy, delicious sheet-pan supper on the table in less than 30 minutes, and spend the rest of your evening immersed in a book, a show, or anything else -- except dishes!MORE+LESS-

Updated September 20, 2016

2

tablespoons butter, melted

2

tablespoons chili garlic sauce

1

tablespoon fresh lime juice

1

lb uncooked deveined peeled large shrimp, tail shells removed

1

cup cherry tomatoes, halved

1

cup frozen whole kernel sweet corn, thawed

6

green onions, greens and whites separated, sliced on the bias

2

cups hot cooked white rice

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  • 1

    Move oven rack 4 inches from broiler. Set oven control to broil. Spray large rimmed sheet pan with cooking spray.

  • 2

    In large bowl, mix melted butter, chili garlic sauce, lime juice, honey and soy sauce. Add shrimp, tomatoes, corn, kimchi and green onion whites; toss to coat. Pour in even layer in pan. Broil 5 minutes; stir, then broil 2 to 3 minutes longer or until shrimp are pink and cooked through.

  • 3

    Serve shrimp mixture over rice. Top with reserved green onion greens.

Expert Tips

  • Chili garlic sauce is both more flavorful and more subtle than its popular friend, Sriracha, but it delivers heat and pep to dishes just as easily!
  • To halve cherry tomatoes, cut straight down through their stem side for the prettiest presentation.

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
60
% Daily Value
Total Fat
7g
10%
Saturated Fat
4g
19%
Trans Fat
0g
Cholesterol
170mg
57%
Sodium
840mg
35%
Potassium
580mg
17%
Total Carbohydrate
43g
14%
Dietary Fiber
3g
11%
Sugars
11g
Protein
24g
Vitamin A
35%
35%
Vitamin C
20%
20%
Calcium
10%
10%
Iron
15%
15%
Exchanges:

2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.


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