The best recipes

Boneless Short Rib Shepherd’s Pie

Boneless Short Rib Shepherd’s Pie


This dish makes a great Sunday supper that delivers on rich short rib flavor with the homey deliciousness of shepherd’s pie.MORE+LESS-

Potatoes

3

lb russet potatoes (4 large), peeled and cut into 1 1/2-inch pieces

1/2

cup heavy whipping cream

1

cup shredded Gruyère cheese (4 oz)

Beef and Vegetables

2

lb boneless beef short ribs, trimmed and cut in 1-inch pieces

2

tablespoons Gold Medal™ all-purpose flour

1/2

teaspoon ground black pepper

3

tablespoons vegetable oil

1

can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained

1

clove garlic, finely chopped

1

tablespoon chopped fresh Italian (flat-leaf) parsley

Hide Images

  • 1

    In 4-quart saucepan, heat 1 inch water to boiling; add potato pieces. Cover and heat to boiling; reduce heat to low. Cook 20 to 24 minutes or until very tender; drain, and return to saucepan. Shake saucepan gently over low heat 1 to 2 minutes to dry potatoes. Remove from heat. Add whipping cream, butter and 3/4 teaspoon salt to potatoes in saucepan; mash with potato masher or electric mixer until potatoes are light and fluffy. Stir in cheese. Set aside.

  • 2

    Heat oven to 425°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Toss beef with flour, 1 1/2 teaspoons salt and the pepper.

  • 3

    In 12-inch skillet, heat 2 tablespoons of the oil over medium-high heat. Cook beef in oil 5 to 7 minutes or until browned on first side; stir. Cook 5 to 7 minutes longer, stirring frequently, until browned on all sides. Spread in baking dish in single layer.

  • 4

    Add remaining 1 tablespoon oil to skillet. Add onions, carrot and celery; cook 5 to 8 minutes, stirring frequently, until beginning to brown. Stir in tomatoes, soy sauce and garlic; cook 3 to 5 minutes, stirring frequently, until liquid evaporates. Spread evenly over beef in baking dish. Spoon potato mixture over vegetable mixture; spread evenly.

  • 5

    Bake uncovered 30 to 35 minutes or until beef is tender and top of potatoes are crispy. Top with parsley.

Expert Tips

  • Snip the fresh parsley leaves with scissors directly over the finished dish for a quick garnish.
  • Can’t find boneless short ribs? Ask your butcher to bone the short ribs for you.

Nutrition Facts

Serving Size: 1 Serving
Calories
600
Calories from Fat
320
% Daily Value
Total Fat
36g
55%
Saturated Fat
16g
81%
Trans Fat
1 1/2g
Cholesterol
125mg
41%
Sodium
1180mg
49%
Potassium
990mg
28%
Total Carbohydrate
40g
13%
Dietary Fiber
4g
15%
Sugars
7g
Protein
29g
Vitamin A
70%
70%
Vitamin C
20%
20%
Calcium
20%
20%
Iron
15%
15%
Exchanges:

2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;

Carbohydrate Choice

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.


Watch the video: Quick Short Ribs Recipe - EASY Oven Baked Boneless Beef Short Ribs