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Bacon-Jalapeño Balls With Everything Carrots

Bacon-Jalapeño Balls With Everything Carrots


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These meatballs are made up of all the best parts of your favorite classic burger

“These meatballs take all the best parts of a standard diner burger— crispy bacon, spicy jalapeños, juicy beef, secret sauce, seeded bun—and deliver them in an easy-to-make, pop-‘em-in-your-mouth meatball. It’s a burgers-and-fries combo that makes you feel good, inside and out! The “everything” blend on the carrots works equally well on parsnips or slow cooker potatoes.” — Melissa Joulwan, author of Well Fed Weeknights.

For more recipes from Melissa Joulwan, click here.

This recipe is reprinted with permission from Well Fed Weeknights: Complete Paleo Meals in 45 Minutes or Less by Melissa Joulwan, copyright © 2016. Distributed by Greenleaf Book Group. To buy a copy of the book, click here.

Ingredients

For the balls:

  • 4 strips bacon
  • 1/4 medium yellow onion
  • 1/2 jalapeño
  • 1 1/2 Pound ground beef
  • 1 Teaspoon salt
  • 1/4 Teaspoon ground black pepper
  • 1/4 Teaspoon paprika

For the carrots:

  • 4 Tablespoons olive oil
  • 1 1/2 Teaspoon poppy seeds
  • 1 1/2 Teaspoon sesame seeds
  • 1 1/2 Teaspoon caraway seeds
  • 1 Teaspoon coarse salt
  • 1/4 Teaspoon ground black pepper
  • 3 cloves garlic
  • 1 1/2 Pound undefined

For the sauce:

  • 2 cloves garlic
  • 1 egg yolk
  • 2 Tablespoons plus ½ cup olive oil
  • 2 Tablespoons lemon juice
  • 1 Tablespoon cider vinegar
  • 1 Teaspoon tomato paste
  • 1/2 Teaspoon paprika
  • 1/2 Teaspoon mustard powder
  • 1/4 Teaspoon ground cumin
  • 1/4 Teaspoon salt
  • 1/8 Teaspoon cayenne pepper
  • 1/4 yellow onion
  • 1/4 Cup pickle slices

An easy bacon jalapeño cheese ball is the perfect last minute appetizer idea

Need a stunning yet simple holiday appetizer to whet the appetites of your family and friends for the big holiday meal? Serve this easy bacon jalapeño cheese ball, inspired by Divas Can Cook, with crackers and vegetables to give your family and friends an unforgettable finger food.

This easy bacon jalapeño cheese ball features big bacon and herb flavor, tongue-tantalizing jalapeño and hot sauce heat, three tasty cheeses, and a crunchy coating of toasted nuts.

Cheese balls are a favorite holiday, party, and potluck foods. They can be savory or sweet, made with any combination of cheeses, and come to the table deliciously and decoratively rolled in nuts. Best yet, cheese balls are remarkably easy. All you need is cheese, seasonings, and a few other other ingredients.

Let’s start with the cheese. Softened cream cheese is an essential component of cheese balls. It is the foundation for the rest of the ingredients. With a handheld mixer, beat cream cheese until smooth. Beat in garlic powder, dried oregano, dried parsley, Frank’s RedHot sauce, Worcestershire sauce, minced onion and jalapeño, and bacon. Add shredded pepper jack and sharp cheddar cheeses and blend until combined.

Time to make the cheese ball! Forming the cheese ball can be a sticky affair. To keep your hands from sticking to the cheese, coat your hands with a little olive oil. Form the cheese mixture into a ball. Set this ball on a piece of plastic wrap. Pour toasted pecans on a plate. Invert the cheese ball onto the plate and coat it with the nuts, gently pressing the nuts into the cheese.

Give the cheese a rest in the refrigerator. Wrap the cheese ball in plastic wrap and refrigerate overnight to allow the flavors to blend. When ready to serve, place the cheeseball on a serving platter along with an assortment of crackers and vegetables.


An easy bacon jalapeño cheese ball is the perfect last minute appetizer idea

Need a stunning yet simple holiday appetizer to whet the appetites of your family and friends for the big holiday meal? Serve this easy bacon jalapeño cheese ball, inspired by Divas Can Cook, with crackers and vegetables to give your family and friends an unforgettable finger food.

This easy bacon jalapeño cheese ball features big bacon and herb flavor, tongue-tantalizing jalapeño and hot sauce heat, three tasty cheeses, and a crunchy coating of toasted nuts.

Cheese balls are a favorite holiday, party, and potluck foods. They can be savory or sweet, made with any combination of cheeses, and come to the table deliciously and decoratively rolled in nuts. Best yet, cheese balls are remarkably easy. All you need is cheese, seasonings, and a few other other ingredients.

Let’s start with the cheese. Softened cream cheese is an essential component of cheese balls. It is the foundation for the rest of the ingredients. With a handheld mixer, beat cream cheese until smooth. Beat in garlic powder, dried oregano, dried parsley, Frank’s RedHot sauce, Worcestershire sauce, minced onion and jalapeño, and bacon. Add shredded pepper jack and sharp cheddar cheeses and blend until combined.

Time to make the cheese ball! Forming the cheese ball can be a sticky affair. To keep your hands from sticking to the cheese, coat your hands with a little olive oil. Form the cheese mixture into a ball. Set this ball on a piece of plastic wrap. Pour toasted pecans on a plate. Invert the cheese ball onto the plate and coat it with the nuts, gently pressing the nuts into the cheese.

Give the cheese a rest in the refrigerator. Wrap the cheese ball in plastic wrap and refrigerate overnight to allow the flavors to blend. When ready to serve, place the cheeseball on a serving platter along with an assortment of crackers and vegetables.


An easy bacon jalapeño cheese ball is the perfect last minute appetizer idea

Need a stunning yet simple holiday appetizer to whet the appetites of your family and friends for the big holiday meal? Serve this easy bacon jalapeño cheese ball, inspired by Divas Can Cook, with crackers and vegetables to give your family and friends an unforgettable finger food.

This easy bacon jalapeño cheese ball features big bacon and herb flavor, tongue-tantalizing jalapeño and hot sauce heat, three tasty cheeses, and a crunchy coating of toasted nuts.

Cheese balls are a favorite holiday, party, and potluck foods. They can be savory or sweet, made with any combination of cheeses, and come to the table deliciously and decoratively rolled in nuts. Best yet, cheese balls are remarkably easy. All you need is cheese, seasonings, and a few other other ingredients.

Let’s start with the cheese. Softened cream cheese is an essential component of cheese balls. It is the foundation for the rest of the ingredients. With a handheld mixer, beat cream cheese until smooth. Beat in garlic powder, dried oregano, dried parsley, Frank’s RedHot sauce, Worcestershire sauce, minced onion and jalapeño, and bacon. Add shredded pepper jack and sharp cheddar cheeses and blend until combined.

Time to make the cheese ball! Forming the cheese ball can be a sticky affair. To keep your hands from sticking to the cheese, coat your hands with a little olive oil. Form the cheese mixture into a ball. Set this ball on a piece of plastic wrap. Pour toasted pecans on a plate. Invert the cheese ball onto the plate and coat it with the nuts, gently pressing the nuts into the cheese.

Give the cheese a rest in the refrigerator. Wrap the cheese ball in plastic wrap and refrigerate overnight to allow the flavors to blend. When ready to serve, place the cheeseball on a serving platter along with an assortment of crackers and vegetables.


An easy bacon jalapeño cheese ball is the perfect last minute appetizer idea

Need a stunning yet simple holiday appetizer to whet the appetites of your family and friends for the big holiday meal? Serve this easy bacon jalapeño cheese ball, inspired by Divas Can Cook, with crackers and vegetables to give your family and friends an unforgettable finger food.

This easy bacon jalapeño cheese ball features big bacon and herb flavor, tongue-tantalizing jalapeño and hot sauce heat, three tasty cheeses, and a crunchy coating of toasted nuts.

Cheese balls are a favorite holiday, party, and potluck foods. They can be savory or sweet, made with any combination of cheeses, and come to the table deliciously and decoratively rolled in nuts. Best yet, cheese balls are remarkably easy. All you need is cheese, seasonings, and a few other other ingredients.

Let’s start with the cheese. Softened cream cheese is an essential component of cheese balls. It is the foundation for the rest of the ingredients. With a handheld mixer, beat cream cheese until smooth. Beat in garlic powder, dried oregano, dried parsley, Frank’s RedHot sauce, Worcestershire sauce, minced onion and jalapeño, and bacon. Add shredded pepper jack and sharp cheddar cheeses and blend until combined.

Time to make the cheese ball! Forming the cheese ball can be a sticky affair. To keep your hands from sticking to the cheese, coat your hands with a little olive oil. Form the cheese mixture into a ball. Set this ball on a piece of plastic wrap. Pour toasted pecans on a plate. Invert the cheese ball onto the plate and coat it with the nuts, gently pressing the nuts into the cheese.

Give the cheese a rest in the refrigerator. Wrap the cheese ball in plastic wrap and refrigerate overnight to allow the flavors to blend. When ready to serve, place the cheeseball on a serving platter along with an assortment of crackers and vegetables.


An easy bacon jalapeño cheese ball is the perfect last minute appetizer idea

Need a stunning yet simple holiday appetizer to whet the appetites of your family and friends for the big holiday meal? Serve this easy bacon jalapeño cheese ball, inspired by Divas Can Cook, with crackers and vegetables to give your family and friends an unforgettable finger food.

This easy bacon jalapeño cheese ball features big bacon and herb flavor, tongue-tantalizing jalapeño and hot sauce heat, three tasty cheeses, and a crunchy coating of toasted nuts.

Cheese balls are a favorite holiday, party, and potluck foods. They can be savory or sweet, made with any combination of cheeses, and come to the table deliciously and decoratively rolled in nuts. Best yet, cheese balls are remarkably easy. All you need is cheese, seasonings, and a few other other ingredients.

Let’s start with the cheese. Softened cream cheese is an essential component of cheese balls. It is the foundation for the rest of the ingredients. With a handheld mixer, beat cream cheese until smooth. Beat in garlic powder, dried oregano, dried parsley, Frank’s RedHot sauce, Worcestershire sauce, minced onion and jalapeño, and bacon. Add shredded pepper jack and sharp cheddar cheeses and blend until combined.

Time to make the cheese ball! Forming the cheese ball can be a sticky affair. To keep your hands from sticking to the cheese, coat your hands with a little olive oil. Form the cheese mixture into a ball. Set this ball on a piece of plastic wrap. Pour toasted pecans on a plate. Invert the cheese ball onto the plate and coat it with the nuts, gently pressing the nuts into the cheese.

Give the cheese a rest in the refrigerator. Wrap the cheese ball in plastic wrap and refrigerate overnight to allow the flavors to blend. When ready to serve, place the cheeseball on a serving platter along with an assortment of crackers and vegetables.


An easy bacon jalapeño cheese ball is the perfect last minute appetizer idea

Need a stunning yet simple holiday appetizer to whet the appetites of your family and friends for the big holiday meal? Serve this easy bacon jalapeño cheese ball, inspired by Divas Can Cook, with crackers and vegetables to give your family and friends an unforgettable finger food.

This easy bacon jalapeño cheese ball features big bacon and herb flavor, tongue-tantalizing jalapeño and hot sauce heat, three tasty cheeses, and a crunchy coating of toasted nuts.

Cheese balls are a favorite holiday, party, and potluck foods. They can be savory or sweet, made with any combination of cheeses, and come to the table deliciously and decoratively rolled in nuts. Best yet, cheese balls are remarkably easy. All you need is cheese, seasonings, and a few other other ingredients.

Let’s start with the cheese. Softened cream cheese is an essential component of cheese balls. It is the foundation for the rest of the ingredients. With a handheld mixer, beat cream cheese until smooth. Beat in garlic powder, dried oregano, dried parsley, Frank’s RedHot sauce, Worcestershire sauce, minced onion and jalapeño, and bacon. Add shredded pepper jack and sharp cheddar cheeses and blend until combined.

Time to make the cheese ball! Forming the cheese ball can be a sticky affair. To keep your hands from sticking to the cheese, coat your hands with a little olive oil. Form the cheese mixture into a ball. Set this ball on a piece of plastic wrap. Pour toasted pecans on a plate. Invert the cheese ball onto the plate and coat it with the nuts, gently pressing the nuts into the cheese.

Give the cheese a rest in the refrigerator. Wrap the cheese ball in plastic wrap and refrigerate overnight to allow the flavors to blend. When ready to serve, place the cheeseball on a serving platter along with an assortment of crackers and vegetables.


An easy bacon jalapeño cheese ball is the perfect last minute appetizer idea

Need a stunning yet simple holiday appetizer to whet the appetites of your family and friends for the big holiday meal? Serve this easy bacon jalapeño cheese ball, inspired by Divas Can Cook, with crackers and vegetables to give your family and friends an unforgettable finger food.

This easy bacon jalapeño cheese ball features big bacon and herb flavor, tongue-tantalizing jalapeño and hot sauce heat, three tasty cheeses, and a crunchy coating of toasted nuts.

Cheese balls are a favorite holiday, party, and potluck foods. They can be savory or sweet, made with any combination of cheeses, and come to the table deliciously and decoratively rolled in nuts. Best yet, cheese balls are remarkably easy. All you need is cheese, seasonings, and a few other other ingredients.

Let’s start with the cheese. Softened cream cheese is an essential component of cheese balls. It is the foundation for the rest of the ingredients. With a handheld mixer, beat cream cheese until smooth. Beat in garlic powder, dried oregano, dried parsley, Frank’s RedHot sauce, Worcestershire sauce, minced onion and jalapeño, and bacon. Add shredded pepper jack and sharp cheddar cheeses and blend until combined.

Time to make the cheese ball! Forming the cheese ball can be a sticky affair. To keep your hands from sticking to the cheese, coat your hands with a little olive oil. Form the cheese mixture into a ball. Set this ball on a piece of plastic wrap. Pour toasted pecans on a plate. Invert the cheese ball onto the plate and coat it with the nuts, gently pressing the nuts into the cheese.

Give the cheese a rest in the refrigerator. Wrap the cheese ball in plastic wrap and refrigerate overnight to allow the flavors to blend. When ready to serve, place the cheeseball on a serving platter along with an assortment of crackers and vegetables.


An easy bacon jalapeño cheese ball is the perfect last minute appetizer idea

Need a stunning yet simple holiday appetizer to whet the appetites of your family and friends for the big holiday meal? Serve this easy bacon jalapeño cheese ball, inspired by Divas Can Cook, with crackers and vegetables to give your family and friends an unforgettable finger food.

This easy bacon jalapeño cheese ball features big bacon and herb flavor, tongue-tantalizing jalapeño and hot sauce heat, three tasty cheeses, and a crunchy coating of toasted nuts.

Cheese balls are a favorite holiday, party, and potluck foods. They can be savory or sweet, made with any combination of cheeses, and come to the table deliciously and decoratively rolled in nuts. Best yet, cheese balls are remarkably easy. All you need is cheese, seasonings, and a few other other ingredients.

Let’s start with the cheese. Softened cream cheese is an essential component of cheese balls. It is the foundation for the rest of the ingredients. With a handheld mixer, beat cream cheese until smooth. Beat in garlic powder, dried oregano, dried parsley, Frank’s RedHot sauce, Worcestershire sauce, minced onion and jalapeño, and bacon. Add shredded pepper jack and sharp cheddar cheeses and blend until combined.

Time to make the cheese ball! Forming the cheese ball can be a sticky affair. To keep your hands from sticking to the cheese, coat your hands with a little olive oil. Form the cheese mixture into a ball. Set this ball on a piece of plastic wrap. Pour toasted pecans on a plate. Invert the cheese ball onto the plate and coat it with the nuts, gently pressing the nuts into the cheese.

Give the cheese a rest in the refrigerator. Wrap the cheese ball in plastic wrap and refrigerate overnight to allow the flavors to blend. When ready to serve, place the cheeseball on a serving platter along with an assortment of crackers and vegetables.


An easy bacon jalapeño cheese ball is the perfect last minute appetizer idea

Need a stunning yet simple holiday appetizer to whet the appetites of your family and friends for the big holiday meal? Serve this easy bacon jalapeño cheese ball, inspired by Divas Can Cook, with crackers and vegetables to give your family and friends an unforgettable finger food.

This easy bacon jalapeño cheese ball features big bacon and herb flavor, tongue-tantalizing jalapeño and hot sauce heat, three tasty cheeses, and a crunchy coating of toasted nuts.

Cheese balls are a favorite holiday, party, and potluck foods. They can be savory or sweet, made with any combination of cheeses, and come to the table deliciously and decoratively rolled in nuts. Best yet, cheese balls are remarkably easy. All you need is cheese, seasonings, and a few other other ingredients.

Let’s start with the cheese. Softened cream cheese is an essential component of cheese balls. It is the foundation for the rest of the ingredients. With a handheld mixer, beat cream cheese until smooth. Beat in garlic powder, dried oregano, dried parsley, Frank’s RedHot sauce, Worcestershire sauce, minced onion and jalapeño, and bacon. Add shredded pepper jack and sharp cheddar cheeses and blend until combined.

Time to make the cheese ball! Forming the cheese ball can be a sticky affair. To keep your hands from sticking to the cheese, coat your hands with a little olive oil. Form the cheese mixture into a ball. Set this ball on a piece of plastic wrap. Pour toasted pecans on a plate. Invert the cheese ball onto the plate and coat it with the nuts, gently pressing the nuts into the cheese.

Give the cheese a rest in the refrigerator. Wrap the cheese ball in plastic wrap and refrigerate overnight to allow the flavors to blend. When ready to serve, place the cheeseball on a serving platter along with an assortment of crackers and vegetables.


An easy bacon jalapeño cheese ball is the perfect last minute appetizer idea

Need a stunning yet simple holiday appetizer to whet the appetites of your family and friends for the big holiday meal? Serve this easy bacon jalapeño cheese ball, inspired by Divas Can Cook, with crackers and vegetables to give your family and friends an unforgettable finger food.

This easy bacon jalapeño cheese ball features big bacon and herb flavor, tongue-tantalizing jalapeño and hot sauce heat, three tasty cheeses, and a crunchy coating of toasted nuts.

Cheese balls are a favorite holiday, party, and potluck foods. They can be savory or sweet, made with any combination of cheeses, and come to the table deliciously and decoratively rolled in nuts. Best yet, cheese balls are remarkably easy. All you need is cheese, seasonings, and a few other other ingredients.

Let’s start with the cheese. Softened cream cheese is an essential component of cheese balls. It is the foundation for the rest of the ingredients. With a handheld mixer, beat cream cheese until smooth. Beat in garlic powder, dried oregano, dried parsley, Frank’s RedHot sauce, Worcestershire sauce, minced onion and jalapeño, and bacon. Add shredded pepper jack and sharp cheddar cheeses and blend until combined.

Time to make the cheese ball! Forming the cheese ball can be a sticky affair. To keep your hands from sticking to the cheese, coat your hands with a little olive oil. Form the cheese mixture into a ball. Set this ball on a piece of plastic wrap. Pour toasted pecans on a plate. Invert the cheese ball onto the plate and coat it with the nuts, gently pressing the nuts into the cheese.

Give the cheese a rest in the refrigerator. Wrap the cheese ball in plastic wrap and refrigerate overnight to allow the flavors to blend. When ready to serve, place the cheeseball on a serving platter along with an assortment of crackers and vegetables.



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