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Easy Roasted Broccoli

Easy Roasted Broccoli


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Courtesy of Karen Kelly/Seasonal Cravings

This is an essential recipe for an easy weeknight meal or holiday side dish. Roasting broccoli with garlic on high heat brings out its flavor while keeping it from becoming mushy.

Recipe courtesy of Karen Kelly/Seasonal Cravings.

Ingredients

  • 1-2 Pound broccoli florets, trimmed of stems and cut into small pieces
  • 4-5 Tablespoons olive oil, to taste
  • 2 Tablespoons chopped garlic, feel free to use pre-chopped garlic in the bottle
  • 1 Teaspoon kosher salt
  • 1/2 Teaspoon ground pepper
  • 1 lemon wedge

Broccoli Recipe for a Super Easy and Delicious Vegetable Dish

Broccoli is often cited as everyone’s favorite vegetable, especially raw. Wrong… Until now! Roasted broccoli is guaranteed to change your feelings to pure love for this flowery green veggie.

I learned about roasting various vegetables a few years back, and still whip out this technique on a regular basis. Roasting has a unique effect on veggies that draws the sugars out and carmelizes them on the surface. This creates a wonderfully different taste and texture than steaming, etc. You will eat more broccoli than in your wildest dreams, and even like it!

This technique can be applied to many other ingredients and is especially great with root vegetables like sweet potatoes. Another of my favorite applications of roasting is the uncanny combination of brussel sprouts and red grapes. My favorite tool for this dish is a vintage copper bottomed Paul Revere Au Gratin pan. This was another funny, but amazingly useful item resulting from my father’s Ebay habit.


Broccoli Recipe for a Super Easy and Delicious Vegetable Dish

Broccoli is often cited as everyone’s favorite vegetable, especially raw. Wrong… Until now! Roasted broccoli is guaranteed to change your feelings to pure love for this flowery green veggie.

I learned about roasting various vegetables a few years back, and still whip out this technique on a regular basis. Roasting has a unique effect on veggies that draws the sugars out and carmelizes them on the surface. This creates a wonderfully different taste and texture than steaming, etc. You will eat more broccoli than in your wildest dreams, and even like it!

This technique can be applied to many other ingredients and is especially great with root vegetables like sweet potatoes. Another of my favorite applications of roasting is the uncanny combination of brussel sprouts and red grapes. My favorite tool for this dish is a vintage copper bottomed Paul Revere Au Gratin pan. This was another funny, but amazingly useful item resulting from my father’s Ebay habit.


Broccoli Recipe for a Super Easy and Delicious Vegetable Dish

Broccoli is often cited as everyone’s favorite vegetable, especially raw. Wrong… Until now! Roasted broccoli is guaranteed to change your feelings to pure love for this flowery green veggie.

I learned about roasting various vegetables a few years back, and still whip out this technique on a regular basis. Roasting has a unique effect on veggies that draws the sugars out and carmelizes them on the surface. This creates a wonderfully different taste and texture than steaming, etc. You will eat more broccoli than in your wildest dreams, and even like it!

This technique can be applied to many other ingredients and is especially great with root vegetables like sweet potatoes. Another of my favorite applications of roasting is the uncanny combination of brussel sprouts and red grapes. My favorite tool for this dish is a vintage copper bottomed Paul Revere Au Gratin pan. This was another funny, but amazingly useful item resulting from my father’s Ebay habit.


Broccoli Recipe for a Super Easy and Delicious Vegetable Dish

Broccoli is often cited as everyone’s favorite vegetable, especially raw. Wrong… Until now! Roasted broccoli is guaranteed to change your feelings to pure love for this flowery green veggie.

I learned about roasting various vegetables a few years back, and still whip out this technique on a regular basis. Roasting has a unique effect on veggies that draws the sugars out and carmelizes them on the surface. This creates a wonderfully different taste and texture than steaming, etc. You will eat more broccoli than in your wildest dreams, and even like it!

This technique can be applied to many other ingredients and is especially great with root vegetables like sweet potatoes. Another of my favorite applications of roasting is the uncanny combination of brussel sprouts and red grapes. My favorite tool for this dish is a vintage copper bottomed Paul Revere Au Gratin pan. This was another funny, but amazingly useful item resulting from my father’s Ebay habit.


Broccoli Recipe for a Super Easy and Delicious Vegetable Dish

Broccoli is often cited as everyone’s favorite vegetable, especially raw. Wrong… Until now! Roasted broccoli is guaranteed to change your feelings to pure love for this flowery green veggie.

I learned about roasting various vegetables a few years back, and still whip out this technique on a regular basis. Roasting has a unique effect on veggies that draws the sugars out and carmelizes them on the surface. This creates a wonderfully different taste and texture than steaming, etc. You will eat more broccoli than in your wildest dreams, and even like it!

This technique can be applied to many other ingredients and is especially great with root vegetables like sweet potatoes. Another of my favorite applications of roasting is the uncanny combination of brussel sprouts and red grapes. My favorite tool for this dish is a vintage copper bottomed Paul Revere Au Gratin pan. This was another funny, but amazingly useful item resulting from my father’s Ebay habit.


Broccoli Recipe for a Super Easy and Delicious Vegetable Dish

Broccoli is often cited as everyone’s favorite vegetable, especially raw. Wrong… Until now! Roasted broccoli is guaranteed to change your feelings to pure love for this flowery green veggie.

I learned about roasting various vegetables a few years back, and still whip out this technique on a regular basis. Roasting has a unique effect on veggies that draws the sugars out and carmelizes them on the surface. This creates a wonderfully different taste and texture than steaming, etc. You will eat more broccoli than in your wildest dreams, and even like it!

This technique can be applied to many other ingredients and is especially great with root vegetables like sweet potatoes. Another of my favorite applications of roasting is the uncanny combination of brussel sprouts and red grapes. My favorite tool for this dish is a vintage copper bottomed Paul Revere Au Gratin pan. This was another funny, but amazingly useful item resulting from my father’s Ebay habit.


Broccoli Recipe for a Super Easy and Delicious Vegetable Dish

Broccoli is often cited as everyone’s favorite vegetable, especially raw. Wrong… Until now! Roasted broccoli is guaranteed to change your feelings to pure love for this flowery green veggie.

I learned about roasting various vegetables a few years back, and still whip out this technique on a regular basis. Roasting has a unique effect on veggies that draws the sugars out and carmelizes them on the surface. This creates a wonderfully different taste and texture than steaming, etc. You will eat more broccoli than in your wildest dreams, and even like it!

This technique can be applied to many other ingredients and is especially great with root vegetables like sweet potatoes. Another of my favorite applications of roasting is the uncanny combination of brussel sprouts and red grapes. My favorite tool for this dish is a vintage copper bottomed Paul Revere Au Gratin pan. This was another funny, but amazingly useful item resulting from my father’s Ebay habit.


Broccoli Recipe for a Super Easy and Delicious Vegetable Dish

Broccoli is often cited as everyone’s favorite vegetable, especially raw. Wrong… Until now! Roasted broccoli is guaranteed to change your feelings to pure love for this flowery green veggie.

I learned about roasting various vegetables a few years back, and still whip out this technique on a regular basis. Roasting has a unique effect on veggies that draws the sugars out and carmelizes them on the surface. This creates a wonderfully different taste and texture than steaming, etc. You will eat more broccoli than in your wildest dreams, and even like it!

This technique can be applied to many other ingredients and is especially great with root vegetables like sweet potatoes. Another of my favorite applications of roasting is the uncanny combination of brussel sprouts and red grapes. My favorite tool for this dish is a vintage copper bottomed Paul Revere Au Gratin pan. This was another funny, but amazingly useful item resulting from my father’s Ebay habit.


Broccoli Recipe for a Super Easy and Delicious Vegetable Dish

Broccoli is often cited as everyone’s favorite vegetable, especially raw. Wrong… Until now! Roasted broccoli is guaranteed to change your feelings to pure love for this flowery green veggie.

I learned about roasting various vegetables a few years back, and still whip out this technique on a regular basis. Roasting has a unique effect on veggies that draws the sugars out and carmelizes them on the surface. This creates a wonderfully different taste and texture than steaming, etc. You will eat more broccoli than in your wildest dreams, and even like it!

This technique can be applied to many other ingredients and is especially great with root vegetables like sweet potatoes. Another of my favorite applications of roasting is the uncanny combination of brussel sprouts and red grapes. My favorite tool for this dish is a vintage copper bottomed Paul Revere Au Gratin pan. This was another funny, but amazingly useful item resulting from my father’s Ebay habit.


Broccoli Recipe for a Super Easy and Delicious Vegetable Dish

Broccoli is often cited as everyone’s favorite vegetable, especially raw. Wrong… Until now! Roasted broccoli is guaranteed to change your feelings to pure love for this flowery green veggie.

I learned about roasting various vegetables a few years back, and still whip out this technique on a regular basis. Roasting has a unique effect on veggies that draws the sugars out and carmelizes them on the surface. This creates a wonderfully different taste and texture than steaming, etc. You will eat more broccoli than in your wildest dreams, and even like it!

This technique can be applied to many other ingredients and is especially great with root vegetables like sweet potatoes. Another of my favorite applications of roasting is the uncanny combination of brussel sprouts and red grapes. My favorite tool for this dish is a vintage copper bottomed Paul Revere Au Gratin pan. This was another funny, but amazingly useful item resulting from my father’s Ebay habit.



Comments:

  1. Dirg

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  2. Izsak

    It is the valuable answer

  3. Bryant

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