rw.haerentanimo.net
New recipes

Julia Potatoes

Julia Potatoes


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.


Ingredients

  • 2 1/4 Pounds potatoes, peeled
  • 5 Tablespoons duck fat
  • 6 cloves garlic, chopped
  • Pinch of sea salt
  • Pinch of ground peppercorns
  • Parsley, for garnish

Directions

Slice the potatoes as thinly as possible, no more than ¼-inch thick. Melt 2 tablespoons of the duck fat in a large saucepan, adding the potatoes and a pinch of salt once hot. Allow to simmer for 30 minutes, turning occasionally with a spatula.

Add in an additional tablespoon of duck fat, along with chopped garlic, and cover for 2-3 mins or until browned.

Serve the potatoes sprinkled lightly with salt, ground pepper, and parsley.

Nutritional Facts

Servings8

Calories Per Serving172

Folate equivalent (total)20µg5%


Watch the video: JANA BESTIMMT 24H WAS ICH ESSE


Comments:

  1. Chayne

    Bravo, you were visited with a remarkable idea

  2. Churchyll

    not logically

  3. Arden

    I confirm. I agree with all of the above. Let's discuss this issue.



Write a message