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Chicken liver pate

Chicken liver pate

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Put the chopped onion, liver, oil and water in a pan. Cover the pan and let them simmer, stirring occasionally. When the liver has penetrated, take the pan off the heat and let it cool.

We cut the diced livers with the butter and we start to grind them in a blender.

After the mixture became creamier I added grated eggs and spices and mixed them well.

Video: Συκωτάκια κοτόπουλου τηγανητά - Ένας υπέροχος μεζές!


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