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Baked vegetable pilaf

Baked vegetable pilaf

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Servings: 4

Preparation time: less than 30 minutes

RECIPE PREPARATION Pilaf with baked vegetables:

Choose and wash the rice if necessary. Put the frozen vegetables, rice and water in a heat-resistant dish. Season with salt, paprika and pepper. Place in the oven over medium heat, approx. 30 minutes, until the rice swells. It can be consumed as such or as a garnish.


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