Category: Traditional recipes


Easy Mocha Latte Traditional recipes

Easy Mocha Latte

Whip up this simple at-home latte in minutes with just a few easy pantry ingredients.MORE+LESS-8ounces hot brewed strong coffee2tablespoons hot chocolate mixOptional: whipped cream, additional hot chocolate mix for dusting, candy caneHide Images1Stir together the coffee and hot chocolate mix in a large mug.

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Greek Tzatziki Pasta Salad Traditional recipes

Greek Tzatziki Pasta Salad

Grape tomatoes, chopped cucumber, kalamata olives, red onion and feta cheese — the gang’s all here! Combine this classic lineup with all the makings of a pasta salad, and you’re looking at the most requested side of summer.MORE+LESS-1box Betty Crocker™ Suddenly Pasta Salad™ classic pasta salad mix1/2cup plain Greek yogurt1teaspoon fresh lemon juice1tablespoon chopped fresh dill weed1/2cup quartered grape tomatoes1/3cup pitted whole kalamata olives1/4cup chopped red onion1/4cup crumbled feta cheese1/4cup Progresso™ marinated artichoke hearts, chopped (from 6-oz jar)Hide Images1Fill 3-quart saucepan 2/3 full of water; heat to boiling.

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Copycat Chick-fil-A™ Nuggets Traditional recipes

Copycat Chick-fil-A™ Nuggets

Drive-thru dupe! A tried-and-true homemade version of the popular nuggets.MORE+LESS-Updated October 4, 2017Nuggets1 1/2lbs boneless skinless chicken, cut into 1-ounce chunks1/2cup dill pickle juice2teaspoons seasoned salt1tablespoon black pepper2quarts neutral oil, for fryingHide Images1Cut chicken into 1-ounce chunks.

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Apple Streusel Pull-Apart Bread Traditional recipes

Apple Streusel Pull-Apart Bread

Cinnamon-apple filling is tucked between flaky layers of biscuit dough and topped with golden brown streusel. A sweet icing drizzle finishes this easy pull-apart dessert.MORE+LESS-Updated March 23, 2017Make withPillsbury Grands! Biscuits1can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers Refrigerated Biscuits1tablespoon ground cinnamon2tablespoons melted butter, divided1/2teaspoon vanilla (optional)Hide Images1Heat oven to 350°F (325°F for dark or nonstick pan).

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Cool Ranch™ Chicken Cordon Bleu Traditional recipes

Cool Ranch™ Chicken Cordon Bleu

Classic French dish with a modern (Cool Ranch™) spin!MORE+LESS-Updated October 5, 20174chicken cutlets, pounded thin3oz Swiss cheese, grated1cup Doritos™ Cool Ranch™ flavored tortilla chips, crushedHide Images1Preheat oven to 350°F. Working with one chicken cutlet at a time, seal chicken cutlet between two pieces of plastic wrap and gently pound the cutlet until it’s an even thickness (about 1/4-inch).

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Peanut Butter S’mores Cookie Bars Traditional recipes

Peanut Butter S’mores Cookie Bars

With a name like that, this recipe basically sells itself. We took everyone& 39;s favorite campfire treat and turned it into a marshmallow- and chocolate-filled cookie bar with an irresistible peanut butter twist. MORE+LESS-1pouch (17.5 oz) Betty Crocker™ peanut butter cookie mixVegetable oil, water and egg called for on cookie mix pouch1cup graham cracker crumbs (about 16 2-inch square crackers)1 1/4cups mini semisweet chocolate chips1cup miniature marshmallowsHide Images1Heat oven to 350°F.

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Maple Bacon Crack Traditional recipes

Maple Bacon Crack

Once you hack this snack, you won’t go back! Maple syrup and bacon join forces with Pillsbury? crescent rolls for a totally addictive, craveable, candy-like treat.MORE+LESS-Updated July 27, 2020Make withPillsbury Crescents1(14.3 oz.) tube Pillsbury™ refrigerated Crescent Dough SheetHide Images2Line a large baking sheet with parchment paper, unroll crescent dough onto it.

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Pumpkin Dump Cake Traditional recipes

Pumpkin Dump Cake

Sure, “dump cake” is not the more eloquent name for a dessert, but when it tastes this good and is this easy to make, who cares what it’s called? This simple fall cake gets dumped into a pan and baked, resulting a buttery crust, sweet flavors and a house that smells like pumpkin spice. MORE+LESS-Updated September 24, 20191can (29 oz) pure pumpkin (not pumpkin pie filling)1can (12 oz) evaporated milk1box Betty Crocker™ Super Moist™ yellow cake mix1cup chopped pecans (optional)Hide Images1Preheat oven to 350°F and grease a 9x13 baking dish.

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Skillet Moo Shu Pork Bowls Traditional recipes

Skillet Moo Shu Pork Bowls

This weeknight-ready version of moo shu pork has all of the flavors you love about the slow-cooked Chinese pork but hurries things along with ground pork and a skillet. The traditional tortilla-like pancakes are replaced with mini taco bowls so you can double down on making them for dinner or for party food.

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Banh Mi Flatbread Traditional recipes

Banh Mi Flatbread

Recreate all the flavors of a classic Vietnamese banh mi sandwich with ease in this deliciously fun flatbread.MORE+LESS-Updated September 20, 20161can (11 oz) Pillsbury™ refrigerated thin pizza crust1clove garlic, finely chopped1/8teaspoon red pepper flakes3tablespoons very finely chopped fresh cilantro leaves1tablespoon very finely chopped jalapeño chile1teaspoon fresh lime juice1cup thinly sliced English (hot house) cucumber12(1/2-oz each) frozen cooked meatballs without sauce (from 22-oz bag), thawed, halved2green onions, thinly sliced on the bias1tablespoon cilantro leavesHide Images1Heat oven to 400°F.

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Cinnamon Roll Bread Pudding Traditional recipes

Cinnamon Roll Bread Pudding

This breakfast-inspired dessert will be devoured in minutes!MORE+LESS-8cinnamon rolls (from 2 packages of Pillsbury™ Grands!™ cinnamon rolls)2teaspoons vanilla extractHide Images1Preheat oven to 350°F. Prepare cinnamon rolls according to package directions, and set aside frosting.2While still warm, cut or tear 8 of the cooked cinnamon rolls into bite-sized pieces, discarding remaining 2 rolls or saving for another use.

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Baked Shrimp with Orzo and Feta Traditional recipes

Baked Shrimp with Orzo and Feta

This baked shrimp and pasta dinner is proof that simple doesn’t have to mean boring. Creamy orzo, feta and cooked-to-perfection shrimp are the stars of this Mediterranean-inspired dinner that’s begging to be part of your weeknight lineup.MORE+LESS-2cloves garlic, finely chopped1/2teaspoon dried oregano leaves1/4teaspoon crushed red pepper flakes1can (28 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained8oz uncooked orzo or rosamarina pasta (1 1/4 cups), cooked and drained as directed on package1 1/2lb uncooked deveined peeled large shrimp, tail shells removed2tablespoons lemon juice6oz feta cheese, crumbled2tablespoons finely chopped Italian (flat-leaf) parsleyHide Images1Heat oven to 400°F.

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Air Fryer Basic Chicken Breasts Traditional recipes

Air Fryer Basic Chicken Breasts

This better-than-basic chicken is the next best thing since rotisserie chicken; in fact, the only thing that’s basic about it is the ingredients! Making all-purpose chicken on the fly is the key to meal prepping and throw-together weeknight dinners which is basically the key to winning at life.MORE+LESS-2tablespoons butter, melted1/4teaspoon garlic powder1/4teaspoon smoked paprika1/4teaspoon black pepper4boneless skinless chicken breasts (6 oz each)Hide Images1In small bowl, mix butter, salt, garlic powder, smoked paprika and pepper.

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Cheesy Bacon and Beer Sloppy Joes Traditional recipes

Cheesy Bacon and Beer Sloppy Joes

Say hello to the most over-the-top sloppy joe of all time. We& 39;re talking gooey cheese and smoky bacon in every crevice. Oh, and did we mention there& 39;s beer? It all comes together for a decadent dinner that& 39;s just crazy enough to work.MORE+LESS-Make withProgresso Broth1lb ground beef (at least 80 lean)2tablespoon Gold Medal™ all-purpose flour1/2cup Progresso™ beef flavored broth (from 32-oz carton)2teaspoons Worcestershire sauce2teaspoons Dijon mustard2cups shredded Cheddar cheese (8 oz)Hide Images1In 12-inch nonstick skillet, cook beef and onion over medium-high heat 6 to 8 minutes, stirring frequently, until beef is thoroughly cooked.

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Spiced Bourbon Peach-Apple Pie Traditional recipes

Spiced Bourbon Peach-Apple Pie

Apples and peaches plus bourbon and butter. What& 39;s not to love about this perfect pie? Pillsbury pie crust makes whipping it together a snap, and the flavor is just... unbelievable.MORE+LESS-Updated March 8, 2017Make withPillsbury Pie Crust1box Pillsbury™ Refrigerated Pie Crust5granny smith apples, cored, peeled, and sliced thin2packages (16 oz) Cascadian Farm™ Frozen Organic Peaches1tablespoon apple pie spice1/3cup caramel sauce (for garnish, if desired)Hide Images1Preheat oven to 350°F.

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Coca-Cola™ Brisket Traditional recipes

Coca-Cola™ Brisket

This is, hands down, the best oven-cooked brisket you’ll ever taste. Coca-Cola™ adds sweetness and helps tenderize the meat while it cooks, so you’re left with the kind of flavorful, fall-apart brisket that dreams are made of. MORE+LESS-Updated March 23, 20172cans (4 oz each) tomato sauceDry rub1tablespoon garlic powder1tablespoon onion powder1teaspoon ancho chili powderHide Images1In a small bowl, mix together all dry rub ingredients.

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Chicago-Style Hot Dog Salad Traditional recipes

Chicago-Style Hot Dog Salad

The country’s best loaded hot dog just got a lower-carb makeover. The honey-mustard dressing brings it all together like you won’t believe.MORE+LESS-Updated March 23, 20171/4cup white onion, diced4-6 guerito or hot banana wax peppers2medium tomatoes, cut into wedges3grilled or cooked beef hot dogs, diced2tablespoons yellow mustard1/2teaspoon poppy seeds (for garnish)Hide Images1In a bowl, toss together cabbage and mixed greens.

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Grilled Stone Fruit Salad Traditional recipes

Grilled Stone Fruit Salad

It’s half fruit and cheese plate, half green salad – but this grilled beauty is all flavor! This stellar salad will steal the show at your next potluck barbecue or summer soirée.MORE+LESS-Updated September 20, 20162firm ripe peaches, halved, pits removed2firm ripe plums, halved, pits removed2firm ripe apricots, halved, pits removed2tablespoons butter, melted2tablespoons fresh lemon juice1/4teaspoon ground black pepper1container (5 oz) baby arugula4oz crumbled feta cheese1/4cup chopped roasted, salted almondsHide Images1Heat gas or charcoal grill.

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Hawaiian Chicken Drummies Traditional recipes

Hawaiian Chicken Drummies

A sweet and sticky Hawaiian sauce with bits of bacon smother these chicken drummies ... it& 39;s heaven on a drumstick!MORE+LESS-2lbs chicken drummettes (or party wings - a combination of drummettes and wings)1 1/2cups pineapple juice1 1/2tablespoons cornstarch3tablespoons pineapple, finely minced1/4cup bacon, cooked and crumbledHide Images1Preheat the oven to 450°F and gather your ingredients.

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Bacon Pancakes Traditional recipes

Bacon Pancakes

Prep 10minTotal25minServings12Bacon right smack in the middle of your pancake makes an all-in-one special breakfast!MORE+LESS-ByGirl Who Ate EverythingUpdated March 7, 2017Ingredients2cups Original Bisquick™ mixStepsHide Images1Preheat griddle or skillet. Cook bacon until crispy and drain on paper towels.

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